Try this flavorful spinach and Manchego-stuffed pasta shells recipe, perfect for a hearty lunch or dinner. Easy to make and ...

Note: The sauce recipe makes about 3 1/2 cups, about the same amount as a 26-ounce jar of spaghetti sauce. If you want to avoid dairy, just sub crumbled tofu for the ricotta and nondairy mozzarella ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

A family-friendly vegan dinner, stuffed pasta shells are easy to get to the table and super fun for the kids to eat. Vary the vegan pasta filling around the seasons — this recipe features spinach, but ...

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

I love this recipe because it's a fantastic and hearty vegetarian main and it's always a hit at our table. It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking ...

Ultimately, we trend toward milder temperatures, but there still are plenty of chilly days where comfort foods just hit differently! That doesn’t mean we can’t pack those seasonal vegetables into ...

Have you been feeling a little cooped lately up with all the crummy weather? Me, too, and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal for the past couple ...

Have you been feeling a little cooped lately? Me, as well, and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal for the past couple of weeks. Greens speak of ...

Squeeze spinach dry. Combine spinach, ricotta, 1/3 cup Parmesan cheese, basil and garlic in a large mixing bowl. Season with salt and pepper; mix well. Spread 1/2 cup marinara sauce evenly over the ...

Have you been feeling a little cooped lately up with all the crummy weather? Me, too, and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal for the past couple ...