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Garten demonstrated how to make her easy Parker’s split pea soup recipe on an episode of Barefoot Contessa. First, she added chopped yellow onions to a pan with olive oil. “I always put the onions in ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

Ina Garten's pea soup, formally Parker's Split Pea Soup, is easy to prep with only 10 ingredients and simple cooking instructions. Plus, it turns out just as good with substitutions. This probably won ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the split pea soup recipe that Healthyish editor Amanda Shapiro just ...

Place all ingredients in a 6-quart pressure cooker; mix well. Lock the lid in place and bring to full pressure over high heat. When pressure regulator begins to rock, reduce heat to low and cook 10 ...

Soup is one of my favorite starters, but with the temperatures continuing to dive, all I want to eat is a piping hot bowl of a savory soup. Whether you're looking for a second life for leftovers, or ...

If this isn’t the season for soup, I don’t know what is. It’s cold and dark, and you might be finding you don’t love how your jeans are fitting these days. Healthy, nutrient-loaded soups are one of ...