In this noodle dish, the curry is like a thick soup. Udon noodles, which are thick and wheat-based, come pre-cooked, dried, or frozen. Fresh and frozen are often in square or round nests in individual ...

Warm up with this Japanese Curry Udon recipe—a delicious fusion of thick, chewy udon noodles and savory curry broth! Loaded with tender meat and vegetables, this comforting bowl is perfect for chilly ...

Here's another noodle soup recipe that you should try to beat the bed weather. Udon is a type of wheat-flour noodle that is often used in Japanese soup dishes such as the Beef Curry Udon. And if you ...

Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India. Unsurprisingly then, Japanese curry is mild in terms of flavour and ...

My friends and I drove to Durham from Chapel Hill a few weeks ago, solely focused on eating M Kokko’s Korean fried chicken. But one of our friends was vegetarian, and I wondered what she would eat. On ...

Curry has come a long way from its roots, with many cuisines adapting the complex blend of ground spices that Indians know as garam masala. Spice shelves across the world carry curry powder, which is ...

It is acclaimed in television and magazines "Nakagawaya curry udonI will have you send this time. It is said that the entertainer also has many fans, but I tried to eat actually what is so popular so ...

So I bought Black Curry Udon and Ikasumi Yakisoba. Both have a clearly black design compared to ordinary donbu and yakisoba U.F.O. The blackness is reversed fresh Donburi Black Curry. The curry drawn ...

Japanese curry rice is already a quite popular dish at many restaurants in Seoul. But finding curry udon noodles in restaurants is not as easy. We were glad to find Maru, a restaurant specializing in ...

With its bright curry rice logo, Tengachaya is an easy place to spot – and it’s easy to figure out what the restaurant’s speciality is. The interior is clean and cosy, decorated with Japanese lanterns ...