Cocoa butter, also known as theobroma oil (its maiden name), is a pale-yellow, edible fat extracted from the cocoa bean, ...

However, if you’re really looking to get the crispness of couverture, you can replicate it by adding a touch of edible cocoa butter to your chocolate. This will increase the level of fat in the ...

Cocoa butter is not widely available and is not really used in domestic kitchens. Cocoa butter is mainly used in manufactured foods. It’s then added to milk and white chocolate, confectionery ...

Try making these sensational chocolate truffles as an edible present - they're so delicious ... minutes and it usually does the trick. Add the butter, bit by bit and beat until it has been ...

You’ll paint a handcrafted CHOCOLATE tile with edible cocoa butter colours, then break it into pieces—a therapeutic moment to release the weight of imperfections. Using edible gold leaf ...