Claudia Roden's iconic recipe calls for a brief fry in olive oil to yield tender, creamy eggplant. Claudia Roden is a legendary Egyptian British author and cultural anthropologist of Syrian Jewish ...

If you haven’t tried smoky eggplant, you’re missing out. And this salad is a perfect place to start. It takes a simple method to get that perfect smoky flavor infused into eggplant. Just put them ...

Add Yahoo as a preferred source to see more of our stories on Google. These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long.

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Does a "Food Fantasy" recipe have you stumped? Check out our guide to ...

It’s easy to crave crunchy lettuce and juicy tomatoes in the heat of summer. But fall salads? That’s a harder sell when hearty soups and baked pastas are finally back in my life. The best way to ...

Add Yahoo as a preferred source to see more of our stories on Google. This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground beef. But it's the bold ...

Eggplant journeyed from its origins in India and Sri Lanka to China, where there is mention of this plump and glossy vegetable as early as the 5th century. From there, eggplant embedded itself In the ...

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the olive oil ...

This Mediterranean eggplant salad is smoky, simple, and completely addictive. Char the eggplant directly over a flame, toss it with olive oil, lemon, garlic, and fresh herbs, and close your eyes. You ...

Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

Eggplant takes to grilling like perhaps no other vegetable I know. The spongy flesh soaks up smoke flavor from a charcoal or wood fire and turns buttery without the use of much oil, which eggplant ...

Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.