Lagasse urges home cooks to keep things simple, master basics and avoid shortcuts At a time when culinary television is filled with cutthroat showdowns, Emeril Lagasse says that's never been his style ...

When he's cooking at home, Emeril Lagasse often prioritizes comfort. Specifically, there is one classic meal he whips up using only five ingredients.

Viewers of The Drew Barrymore Show witnessed a heartfelt treat as two beloved Food Network stars reunited after more than 20 years. The moment was filled with tears, leaving Barrymore and her audience ...

A call to Emeril’s Miami Beach confirmed that executive chef Brandon Benack left the establishment in mid-April in order to go work for Norman Van Aken’s restaurant at the Ritz-Carlton in Orlando.

Emeril Lagasse is closing his 34 Restaurant, which served modern Portuguese cuisine inspired by the food of Fall River and New Bedford.

To promote Emeril Lagasse’s new cookbook, Sizzling Skillets and other One Other One-Pot Wonders, the folks at William Morrow Cookbooks have decided to have a blogger “party” with the online food ...

rooting for Drew Brees and co. to win the Super Bowl. I was able to catch up with my friend Emeril over barbecue shrimp and lobster gnocchi. Below, some of our Super Bowl musings.