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Amylases are important enzymes that break down complex carbohydrates to simple sugar molecules. They are important for digesting food and allowing the body mobilize carbohydrates for metabolism.

Biopharma company Enveric Biosciences ENVB has shared new findings involving the first-ever isolation of a specific enzyme from the cane toad, plus the successful development of a bioproduction ...

IN the investigation of amino-acid activating enzymes in various tissues, aspartic acid activating enzyme has been found 1,2. Although several other activating enzymes have been purified 3–5, the ...

A preparation, similar to the light mitochondrial fraction of rat liver (L fraction of de Duve et al. [1955, Biochem. J. 60: 604-617]), was subfractionated by isopycnic centrifugation in a metrizamide ...

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