This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This matcha–yuzu sour drinks like a cloud. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she ...

Making fancy cocktail recipes always puts us in the mood to have a good time – and putting together edible garnishes atop floral beverages just adds that *special something* to a classic cocktail that ...

Fall cocktails have a certain magic to them. You want something refreshing that still feels cozy, something that matches the brisk air but warms you from the inside out. And if it happens to be ...

For the holidays, we asked mixologists at several local hotels and bars to share their recipes for special, festive cocktails, so you can get stirring and mixing at home. The bartenders at Pebble ...

As someone who grew up going to steakhouses with floors littered with peanut shells and decorated with old license plates, I appreciate the simplicity and straightforwardness of a place like Dunston’s ...