Continuous fermentation that "can slot into existing capacity stands poised to revolutionize the landscape,” Lever VC noted. Lower-cost downstream processing equipment: Chromatography – a separation ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

From Gene to Product: Fermbox Bio’s integrated Synbio platform enables precision fermentation at scale—transforming engineered microbes into high-purity industrial products As India’s bioeconomy rises ...

France-based Danone and Michelin, DMC Biotechnologies in the U.S., and Crédit Agricole Centre France, agreed to create the “Biotech Open Platform” to advance the development of advanced fermentation ...

Massey University and Alpha Group develop fermentation methods to extract high-value shiitake compounds, creating a new NZ ...

Enabling quicker research, development, and production for upstream bioprocessing through scale out Like the cells they culture, bioreactors come in various shapes, sizes, and specialties. While they ...

New Zealand scientists believe a breakthrough in fermentation could create a new multimillion-dollar export market for ...

EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...

Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to consumers if they are to succeed. In the world of proteins, things are ...

French dairy giant Danone is teaming up on a project to invest in precision fermentation. It is joining forces with local industrial heavyweight Michelin, best known for its tyre production, local ...