Eric Depradine of Opelousas shares his recipe for fish fitters, a popular snack in the Caribbean that was made by his grandmother from Trinidad. If using salted fish, fill largest pot with cold water ...

Smoked and fresh fish join forces in this much-appreciated update to the often-maligned gefilte fish. To get the job done faster, use two skillets.

Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...

The other day we went out to have dinner and we saw codfish fritters on the menu and I got very excited. Last time we had these was when we were in Brazil. These little balls can be found in any bar ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

"Smoked Salmon served on corn fritters is a delicious first course as well as a fine hors d’oeuvre. The salmon can be a commercial smoked variety. Or you can use thin slices of fresh salmon: Sprinkle ...

Salt fish fritters are a popular snack or breakfast dish in the Caribbean. The spicy fruit salsa also celebrates the flavours of the Caribbean. To make the fritters, place the fish in a large saucepan ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...