I tested this grill, along with the help of a private chef, using a variety of food, including burgers, chicken kebabs, vegetables, and more. The griddle plate is designed so that excess heat vents ...

One of my core beliefs in life is that (almost) everything tastes better cooked on a griddle. Eggs, chicken, bacon, rice, shrimp—you name it, it belongs on that trusty flat-top. Give me the choice of ...

Uncovering the grill for the first time after its winter hibernation can be a scary thing. Worries about rust and baked on food you never cleaned up probably come to mind. But as the summer cookout ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

Whether you’re firmly in the charcoal grill camp, prefer your gas rig, or opt for a wood pellet setup, there's no shortage of ways to get grilling. But if you want to really max out on ...