Jean-Pierre and Denise Moullé are the authors of the new book French Roots: Two cooks, Two Countries and the Beautiful Food along the Way. This recipe for Floating Island comes from their book. In a ...

Sometimes you want dessert without turning on the oven. These no-bake recipes are just as satisfying as anything baked and often even easier. They're perfect for last-minute gatherings or when you ...

Julia Child, an incredible chef, was known for introducing American TV audiences to French cuisine. This is why, when she brought île flottante — which translates to "floating island" dessert — to U.S ...

Garnish this with any fruit you fancy, says Hix - Matt Austin A classic French dish, îles flottantes makes separate use of the yolk and white of an egg to produce a rather bizarre but nevertheless ...

Delicate clouds of meringue drift atop pools of creamy vanilla custard in this reimagined take on the classic French dessert, ...