This fish-shaped cake is decorated with overlapping buttercream scales in purple, blue, green, yellow, orange, and red. A smooth white face with a large eye and curved smile sits beside a bright blue ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. I was always a "grammy's girl" when I was little. My grandmother was an ...