Food Safety Management Systems (FSMS) constitute a structured approach designed to identify, assess and mitigate hazards throughout the food production and supply chain. These systems ensure ...

Consumers expect food to be safe. When it’s not, they expect to hear about it quickly. They want to trust the food they buy, and they want transparency when something goes wrong. Behind the scenes, ...

By integrating modern pump technology, hygienic design principles, clean-in-place (CIP)-ready systems and energy-efficient ...

The agency’s lengthy “Human Foods Program 2026 Priority Deliverables” targets food dyes and other ingredients, the GRAS ...

The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.

Every major global food safety certification program is based on a simple, powerful idea: it’s better to prevent ...

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. Providing nutritious, abundant, and safe food requires the efforts of many partners ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

A contaminated edible oil scandal has sparked public outrage in China and brought renewed local and international attention to China’s food safety regime. While China has enacted policies to improve ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...