Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

Americans celebrate the winter holidays in many ways, which typically include an abundance of food, drinks, desserts – and waste. Food waste is receiving increasing attention from managers, activists, ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...

Food waste costs the United States hundreds of billions of dollars annually and countless resources. One jarring food waste example came to light when a Domino’s employee shared a behind-the-scenes ...

One of its participating cafes in Pasadena had a flyer on the front door indicating that they were a partner with a goal of ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more collaborative supply chain that reduces waste, optimizes resources, ...