Around one-third of all food produced globally is lost or wasted, contributing 8–10 per cent of global greenhouse gas emissions. Across Southeast Asia, over 50 per cent of waste is food waste, managed ...

Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a new technique to convert kale waste for use in health and personal care products, reducing food waste and ...

UB students in Singapore mapping food waste across the island nation have earned the top prize in an international geospatial science competition. The team received the distinction award in the ...

Household food waste is an important contributor to global food loss and waste and greenhouse gas emissions, but not much is known about what types of food are wasted the most and by whom. Now, ...