NEW YORK--(BUSINESS WIRE)--Fueled by the exploding popularity of plant-based living, lifestyle platforms Forks Over Knives and The Beet announced their merger and formation of Upbeet Brands ™. Andrew ...

Meredith Corp. is launching a new magazine based on the Fork Over Knives brand, which originated from a 2011 film documentary championing a plant-based diet. The Fork Over Knives magazine will hit ...

This intriguing new pro-vegetarian screed is for technical purposes labeled a “documentary,” mostly because they don’t hand out Oscars for outstanding achievement in polemics. Essentially one long ...

The Forks Over Knives physicians, Alona Pulde and Matthew Lederman, share why they became champions of the vegan diet and how they eat at home. Alona Pulde, MD, and Matthew Lederman, MD, were both ...

Wondering where to stream 'Forks Over Knives Presents The Engine 2 Kitchen Rescue' at home? We’ve rounded up platforms and services with rental, purchase, and subscription options, so you can pick ...

In a medium saucepan on high heat, combine water, lentils, rice, poultry seasoning, and granulated onion. Bring to a boil then turn down to simmer, and cook covered for 45 minutes. When done cooking, ...

One of the more convincing, radical and politically volatile docus to come out of the burgeoning good-food genre, “Forks Over Knives” advocates quite convincingly for the adoption of a plant-based ...

With all the eloquence and presentational skill of a fifth-grade book report, Lee Fulkerson’s documentary makes a case for cutting animal products and processed food from your diet. If you’re curious ...