Add Yahoo as a preferred source to see more of our stories on Google. EverlastingEats owner Dawn Krueger of Brussels has perfected the process of freeze-drying Montmorency cherries and other products.

Alas, tart cherries have come and gone — as ephemeral as a mayfly hatch. I hope you had the forethought, as I did, to buy as many pie cherries as you could for freezing. Winter will be that much ...