French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique for cooking carrots à l'étuvée. This involves gently stewing them in butter ...

Potatoes are not only shockingly nutrient-dense (hello, potassium, vitamin C, and folate), but they also seem delicious no matter how you prepare them. From the universally popular french fry to ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.