Upgrade your green beans dish on Thanksgiving with this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. "The use of French green beans is such a traditional holiday ...

Everybody loves a good green bean. I wrote about this a few years ago and have had comments about how good my French Grandma’s Green Beans were. For those who did not get it 6 years ago… Green beans, ...

Add Yahoo as a preferred source to see more of our stories on Google. You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is ...

Jordan Vineyard & Winery is a Sonoma wine country institution known for its excellent vintages as well as excellent culinary programs, including a robust focus on the joy of picnicking. Here, the ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

This green bean casserole is easy to make, and doesn’t require cream of mushroom soup, so you get great, from-scratch flavor ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...