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Spaghetti Alla Tarantina with mussels and tomato
Spaghetti Alla Tarantina features fresh mussels and cherry tomatoes, originating from the Province of Taranto in Puglia, where mussels have been cultivated for over 1000 years. This simple recipe ...
If you like fish and chips but want to class things up a little bit for a perfect date night dinner for two, moules frites is the perfect meal for you. The presentation and flavors of the cooked ...
In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...
It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...
Of the many methods for cooking with live fire, few rival the simplicity, speed, and flavor-to-effort ratio of the éclade de moules. This traditional dish (going back at least to the 13th century) is ...
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