Wide tagliatelle noodles have a special buttery quality quite different from spaghetti and penne, and taste wonderful tossed with lightly cooked vegetables, a few tablespoons pesto paste, a little ...

Today is World Pasta Day (October 25) which celebrates all things to do with Italian cuisine and what better way to get into the spirit than cooking a quick and easy dish that is set to satisfy the ...

Australian Gourmet Traveller and Cafe Carlotta Italian main course pasta recipe for tagliatelle with porcini, pine nuts, fresh tomato and thyme “Considering Broome’s isolation, the team at Café ...

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When it comes to pasta, there’s an endless assortment of ingredients that can be put together to create a delicious dish. This time, we are using only the healthy ingredients in a phenomenal ...

Inverawe Smokehouse creates award-winning smoked salmon and trout from their base in Argyll. For more than 44 years they have been following an ancient process which includes slow smoking over hand ...

In this day and age when you can pick up a package of dry pasta almost anywhere, you might be wondering what kind of lunatic would try and make their own at home. Well ... I'm one of those crazies ...

Having lived in and around Bologna for three years of my life, there is probably no region in all of Italy as close to my heart as Emilia-Romagna. From the magnificent Byzantine frescoes in Ravenna to ...

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From there — tomatoes plus basil plus onion — it’s a quick sauce: Heat olive oil in a pan, add the slices of two torpedo onions and cook over high heat until translucent and golden; add 400 grams (a ...

Pesto tagliatelle is a classic Italian pasta dish that combines the rich, nutty flavor of pesto sauce with tender strands of ...