A vinegar-and-spice marinade and flour-cornstarch dredge give this fried chicken deep flavor and a shatteringly crisp crust. The vinegar-based wet rub tenderizes the chicken while layering in spice ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 2 Cornish game hens or 1 small (3- to 4-pound) fryer chicken 1 1/2 tablespoons kosher salt Grated zest (colored ...