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Poke the goat all over with a small, sharp knife, then rub the herb mixture all over the legs, stuffing it into the holes. Place the legs directly on the oven rack in the middle of the oven. Put a ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...