Goofy Cafe’s bagna cauda is a dish of fresh vegetables served with an anchovy garlic sauce and Kona sea salt. At right, Keigo Yoshimoto is executive chef. These right-footed folks are viewed as being ...
Only an hour past sunrise, a line already has formed outside Goofy Café + Dine in Waikīkī. Tourists sneak a hearty breakfast in before they head out for a day of island excursions. Locals come in for ...
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