Commercial fisheries in the Great Lakes hope to follow an example set in Iceland, by using nearly 100 percent of a fish in order to increase the value of each one landed while also decreasing waste.

When you eat a tasty fish fillet, what happens to the rest of the fish? Well, a group of companies in Iceland has an answer. They use nearly 100% of the fish. Some commercial fisheries in the Great ...

Eat a tasty fish fillet and you might not think about what happened to the rest of the fish. It's a question, though, that a group of companies in Iceland have answered. They use nearly 100% of the ...