The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

Wash and pat dry the tuna steaks. Brush both sides of the steaks with olive oil and season with salt and pepper. Place tuna and lemon halves on preheated grill and sear each side for 2 minutes for ...

I am a recipe junkie. No, I am not one of those who tear recipes out of magazines at the hair salon or doctor’s or dentist’s office, but I do find them in unusual places. For instance, electric bills ...

While grilling is often considered one of the easiest methods of cooking in existence, making seafood on the grill that is juicy, satisfying, and doesn't fall apart can be quite hard. Luckily, Bobby ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...

Grilled Asparagus Let's start with one of the best and easiest grilling companions any protein could ask for: grilled asparagus. Grilled asparagus could fall into the category of a "no-brainer" side ...