PANAMA CITY — Grouper is a common sight on the menus of local seafood restaurants, but its preparation is as varied as its types and cuts. “I have throats already cleaned and skinned,” said Capt.’s ...

A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Cooking ...

Grilling season is here, and what better to grill than fresh juicy grouper fillets. If you have never had grilled fish, then you are in for a treat. It’s about the easiest and quickest thing there is ...

Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum ...

There are few things more rewarding than a trip to the farmer's market to get inspiration and ideas for your next meal. Depending on the fresh flavors of the just-picked foods makes it easy to stay ...

Can you smell the garlic? It’s time for the fourth annual Delray Beach Garlic Fest from Friday through Sunday. Judges will be sampling dishes from participating chefs. There were 45 entries this year ...

A fried grouper sandwich with onion and tomato served with grilled veggies - Rob Byron/Shutterstock If you've ever had a perfectly cooked fresh fish sandwich — crispy on the outside with a moist and ...

I took this 12-inch, strawberry grouper home from the Sea Eagle Market, in Beaufort, whole. Caught in the local waters of the South Carolina Lowcountry, I wanted to spend some time with the 1.5-pound ...

4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...