Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...
Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ...
"I want the guest to feel like they have entered into my house, where the time slows down and I give them a taste of dishes that change daily," says chef Heena Patel of her cozy San Francisco ...
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Undhiyu pots: A Gujarati veggie medley made easy in a pressure cooker for small families
Undhiyu is more than a traditional Gujarati dishâit is a symbol of winter, family gatherings, and festive mornings, ...
Scroll down to learn about 14 traditional Gujarati mithais and desserts that are worth a try.
We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...
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