Made with broken wheat, lapsi makes for a grear dessert option. Are you one of those dessert-lovers who just can't resist slurping at the mere mention of one? There's no denying that desserts make us ...

Gujarati Sweets: The state of Gujarat that lies in the Western Indian region of India has a lot more than just khakhras and fafdas, and is yet to be explored more. The palate-pleasing combination of ...

Garvanu might not be a dessert you hear about every day, but once you’ve had a spoon, you’ll wonder where it’s been all your life! It’s a creamy, milk-based Gujarati dessert made with semolina, milk, ...

Whether it is Diwali, Dassera, Holi, Ganpati, Onam, Lohri or any other festival, have you noticed how Indians make specific festive recipes for specific festivals? Each of these festivals is ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...