Gujarati Sweets: The state of Gujarat that lies in the Western Indian region of India has a lot more than just khakhras and fafdas, and is yet to be explored more. The palate-pleasing combination of ...

Made with broken wheat, lapsi makes for a grear dessert option. Are you one of those dessert-lovers who just can't resist slurping at the mere mention of one? There's no denying that desserts make us ...

Basundi is a traditional Gujarati dessert made from thickened milk. It is somewhat similar to *Rabri*, a famous North Indian sweet, though the cooking method sets them apart. If you are looking for a ...

Whether it is Diwali, Dassera, Holi, Ganpati, Onam, Lohri or any other festival, have you noticed how Indians make specific festive recipes for specific festivals? Each of these festivals is ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Gujarati cuisine is quite popular worldwide. Their versatile foods are packed with flavour and absolutely delicious in taste. While some of their savouries are more well-known, here are 10 delicious ...

Gujarati sweets are known for their rich taste, balanced sweetness, and traditional preparation methods that have been passed down through generations. These desserts often combine ingredients like ...