His restaurant: Kindred in Davidson, N.C. What he is known for: Making a small-town restaurant a destination. Cooking that’s equal parts warm and worldly. THE MENU EVOLVES constantly at Kindred, the ...

The lexicon of Southern food is stuffed with strangely named creations that taste heavenly, like old-school Mississippi mud potatoes dressed in a melange of cheese, mayo, and bacon, or the one-bowl ...

Too early to post a after-Christmas Day recipe, you say? Be prepared is how I counter. Plus I’m not going to be blogging the day after Christmas, so you might as well tuck away this really easy, ...

This is a recipe my family always makes during the holiday season. It was originally my grandmother’s, and I put my own twist on it with the Cajun seasoning. We like to use the leftovers to make ...

Country ham fried in a skillet and served alongside red-eye gravy is one of the most common ways Southerners eat the cured meat. This take on the traditional breakfast treat is described in Steve ...

Add Yahoo as a preferred source to see more of our stories on Google. We have your Rx whether you're looking for a topping for mashed potatoes, turkey, biscuits, or beef. Turkey gravy recipes might be ...

This week we're excited to conclude our three-part Easter menu series with a recipe for baked ham from my great-grandmother, Florence Murphy, aka GooGoo. GooGoo died before I was born, but her ham ...

What's better than pork? More pork. And that's why this is what you should be serving for Easter this year: Molasses-Glazed Ham with Bacon Red-Eye Gravy. The recipe is a National Pork Board creation, ...

Prepare and bake the biscuits (see recipe.) Remove from the oven and brush with the melted butter. Keep warm while you make the ham, gravy and eggs. To make the ham and red eye gravy: Heat the oil in ...

As the temperatures get cooler, comfort food sounds better and better. Chef Nunzio Scrodo from Driftwood Kitchen & Bar shares his recipe for Meatloaf with Tasso Ham Gravy, a dish described as ...

Instructions: Fry ham in a large skillet (preferably cast-iron) over medium heat, turning once, until browned on both sides, about 10 minutes. Transfer ham to a warm plate. Add coffee to skillet and ...