A Stony Brook University study shows hard shell clam restoration efforts in Shinnecock Bay have reached a new milestone. In the 1970s, two-thirds of hard clams eaten in the U.S. came from Long Island, ...

PROVIDENCE – So you’re new to Rhode Island and you don’t know what a quahog is. Or maybe you’ve been here a while and you’re too embarrassed to ask. Here's everything you need to quickly get up to ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...