Curry might be the most misunderstood word in Indian food. Globally, it’s become shorthand for anything spicy and saucy that comes from the subcontinent. But ask anyone in India what “curry” really ...

India has one of the oldest culinary traditions in the world, dating back to 2500 BCE in the Indus Valley Civilization. Archaeological remains show that inhabitants ate wheat, lentils, and dairy, and ...

When did Indian food first come to Chicago? It’s a thorny question. Many restaurants in the city claim to be among the first or the oldest, including Gaylord Fine Indian originally on Clark Street, ...

Add Yahoo as a preferred source to see more of our stories on Google. On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of just ...