Ditch the grocery store ketchup and take your french fries to the next level by learning how to make homemade fermented ketchup from scratch! Lacto-fermented ketchup is a tangy, probiotic-rich ...

Ketchup is a beloved condiment, often used to enhance the flavours of various dishes. However, most store-bought versions contain high amounts of refined sugar, preservatives, and artificial additives ...

Editor's Note: This post is part ofAll Things Considered 's Found Recipes project. Although Heinz may dominate the ketchup scene, 100 years ago it wasn't uncommon to make your own at home. So why ...

Your browser does not support the audio element. Santé, 404 W. Main Ave., sells its homemade ketchup for $12 a pint and $16 a quart. Jeremy Hansen, the chef at ...

When life gives you tomatoes, make ketchup. With those fruits of the vine in high season, All Things Considered reaches into the archives for an heirloom tomato ketchup recipe, which produces a spicy ...

Editor's Note: This post is part of All Things Considered's Found Recipes project. Although Heinz may dominate the ketchup scene, 100 years ago it wasn't uncommon to make your own at home. So why ...