In this episode of In The Kitchen With Matt, learn how to make pie crust from scratch at home. Use this perfect homemade pie ...

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

In honor of our upcoming Pie Social (it's November 13 on Roosevelt Row -- get all the sweet details here) we asked Chow Bella's resident chef, Carol Blonder, for some instruction on making the perfect ...

Working in her Midtown kitchen, New York Times bestselling cookbook author Erin Jeanne McDowell prepares a baking tray of pastry for the oven. New York Times bestselling author Erin Jeanne McDowell ...