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Marinate chicken legs overnight in five cups red wine. Drain chicken legs reserving wine, transfer wine to heavy bottom sauce pot, and reduce by half. Brown chicken legs in Dutch oven in olive oil, or ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Coq au vin, perhaps the best-loved French dish in America, has become so iconic it needs no translation. Menus from Portland, Maine, to Portland, Oregon, print those three little French words with ...

Coq au vin, made in the oven, from 'Better Homes & Gardens' 13x9 The Pan That Can' (2017, Houghton Mifflin Harcourt), It's fun to make up riffs on classic dishes when trying to get dinner on the table ...

In the introduction to her new slow-cooker cookbook, Martha Stewart reveals that she has only recently learned to appreciate that style of cooking. After months of testing recipes for “Martha ...

I'm thinking about cooking coq au vin for dinner with my girlfriend this weekend. The only problem is that she has gerd and onions are one of her trigger foods. So, I think I'm going to try making it ...

This is a classic French braise that I learned from my mentor, Daniel Boulud, and one that we always had on the menu at Café Boulud in Manhattan, where I was the chef for seven wonderful years before ...

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Julia Child's coq au vin recipe using every sense he has - other than sight. Does Chris have what it ...

I came across coq au vin on my first trip to France, in a small village on the Rhone River, while making our way south to go surfing in Hossegor. After that it seemed like every village, we went to ...