Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

It's a quick and comforting meal.

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies. Although the origins of curry in Japan date back ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This Goan butter bean curry from Calum Harris shows how quick plant-based meals can come together with bold flavor ...

Easy Bottle Gourd Curry With Authentic South Indian Flavours For A Light Yet Satisfying Meal: Bottle gourd curry with South ...