Rice flour, a versatile and gluten-free alternative to traditional wheat flour, is a light and powdery substance derived from finely milled rice grains. It opens up possibilities for those with ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

A few months ago, Zachary Golper, the chef and an owner of Bien Cuit bakery in Brooklyn, New York, gave me his recipe for rice flour poundcake. The rice flour, he said, would make the cake light, ...

Nigerian Masa, a type of rice cake, also called 'waina', is a popular Northern Nigerian delicacy, especially among the Hausa people. It is made from rice and is often enjoyed as a snack or breakfast ...

Rice flour and coconut oil make this treat silky and compellingly gentle. By Melissa Clark A few months ago, Zachary Golper, the chef and an owner of Bien Cuit bakery in Brooklyn, gave me his recipe ...

FamilyMart's sweet brand "Sweets +"There were puffy cream with rice flour and short cake, so I bought it and tried it. It is not made with 100% rice flour but it seems that puff cream uses 70% rice ...