New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven. I found fame as an ’80s rock star ...

Fall cocktails have a certain magic to them. You want something refreshing that still feels cozy, something that matches the brisk air but warms you from the inside out. And if it happens to be ...

The gourmet beer float mixes root beer, vanilla ice cream and whipped cream for a truly floaty experience. It's midweek and there's no better time to slowly begin to wind down ahead of the weekend.