Corn on the cob is one of the peak summer treats to look forward to. Delicious and juicy, especially when topped with butter, munching on those tiny kernels just the way you like is always super fun.

Add Yahoo as a preferred source to see more of our stories on Google. No matter how you take it, someone's got to remove those husks before you can eat it. The good news is that achieving husk-free ...

Steaming can make corn much easier to shuck. Chefs say the microwave helps the husk and silk slide off fast. A clean washcloth can help remove stubborn silk from raw corn. Summer is prime time for ...

Everyone loves sweet summer corn, but it's not always the quickest side dish, especially if you're in a rush. It's not that it takes a long time to cook (all methods here take 10 minutes), but the ...

Summer is prime time for most produce, especially fresh corn, one of summer’s greatest treats. Sweet, juicy corn is ideal for salads or sides or just eating straight off the cob at a backyard cookout.