Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the ...

Researchers are closer to growing chicken nuggets in the lab, thanks to the use of tiny hollow fibers that mimic blood vessels. While cultured meat has been advancing for some time now, it's been ...

The words "lab-grown meat" can conjure up a foggy image of suspicious red goo in petri dishes. That doesn't exactly seem appetizing, but there's certainly more to this innovative food product than ...

It still tastes like chicken: Chicken comes in all kinds of varieties and dishes. There’s chicken wings, chicken parm…and…chicken lab? Yep, that’s chicken ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

A thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the capillaries found in real muscle. Researchers say this gives the product a chewier texture. When ...

Scientists may have found a new way to make chicken nuggets—without need any animals.The development is a big step forward in the world of cultured meat—meat grown from animal cells instead of animals ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...