Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from ...

When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows that she is one of the go-to gals (if not the go-to gal) when it comes to ...

Pot roast recipes often begin with the beef — whether that's chuck roast (considered the best meat for the job), brisket, or round roast -- being seared in a hot pot to create a browned crust and ...