Indian cuisine boasts an array of steamed snacks that extend beyond just rice and wheat. Varieties such as ragi muddhe, patra, and khandvi exemplify the clever use of lentils and millets. Staples like ...

India's culinary heritage is much more than a collection of recipes. Every region has dishes, ingredients and cooking ...

Indian millets are a staple for the country's population of more than a billion. They are also gaining global popularity, with rising exports and a reputation as a climate-resilient crop. Now, new ...

Using finger millet as an alternative to wheat flour for momos can elevate their nutritional profile. This shift not only ...

Indian millets are a staple for the country’s population of over a billion. They are also gaining global popularity with rising exports and a reputation as a climate-resilient crop. Now, new research ...

Ancient grains such as foxtail millet, barnyard millet, and Jowar are experiencing a resurgence due to their rich nutritional profiles. Kodo millet and little millet are recognized for their ...

Until 15 years ago, residents of the semi-arid Vizianagaram district in the south Indian state of Andhra Pradesh did not cultivate any millets. For that matter, they did not cultivate any food crops. ...

Getting people to change what they eat is tough. Changing a whole farming system is even tougher. The southern Indian state of Karnataka is quietly trying to do both, with a group of cereals that was ...

In the United States, when you see “millet” on a food package, it is virtually always a type of millet called proso millet. Around the world, however, millet is not just one grain but the name given ...