Corn shows up everywhere—on summer plates, in snacks, and hidden inside processed foods—yet most people still aren’t sure how to classify it. Is it a vegetable? A grain? A fruit? And when you're ...

We think of this beloved American food as a vegetable, but could it really be a grain or fruit? The answer may surprise you. Whether it’s fresh from the cob in the summer, creamed in the winter or ...

Corn is one of nature’s curiosities in that it’s both a grain and a vegetable. While most of the year finds us buying canned or frozen corn, summer is when we’re reminded how phenomenal fresh corn ...

Corn can be a fantastic addition to many dishes, but before you start prepping your dish, you'll want to make sure you know ...

Whole corn is good for you, but many of its processed varieties are not. The long-term health consequences of overconsumption may be profound. Mountains of yellow feed corn sprawl across a storage lot ...

Recent studies suggest that corn, also known as maize, may contribute to weight loss when part of a healthful diet. Corn is a type of tall cereal grass, which is botanically a fruit or a grain, but is ...

Cooking this summertime staple couldn't be easier.

Here's the scoop on one of the most commonly used ingredients in processed foods. “Corn syrup is a thick, sweet syrup made from the starch of corn and used in both home and commercial cooking,” says ...