Cantucci, a form of biscotti, is a crunchy almond cookie that is almost impossible to stop eating. For the full experience, ...

Baking cookies is a time-honored holiday tradition. Pizzicati are tasty Italian cookies that can be a delicious addition to ...

TO ALL THE COOKIES I’ve loved before, that traveled in and out my door during the pandemic (and there have been many): I’m glad they came along, but I’d dedicate a song to baker Rick Easton’s ...

Italy’s popular Pan di Stelle cookies are layered with homemade whipped cream and a sweet Nutella filling in this riff on the classic tiramisu.

AFTER SELLING his popular Ristorante Roma in Carmel in 2020, restaurateur Lucio Romani, who hails from the seaside town of Ladispoli west of Rome, opened a gelateria on Main Street with wife, ...

Christmas is just around the corner, and you know what that means — cookies! I have always been inspired to cook or bake food from my ancestry. My paternal grandma is from the Abruzzo region of Italy, ...

The stereotype of the Italian nonna, or grandmother, attempting to feed you until you burst holds true — especially at the holidays. No sooner had any family member walked through her door than my own ...

Does anyone make better cookies, pastries and desserts overall than the Italians? We don't think so! And bread? Please. But here's the problem: Walk into a well-stocked Italian bakery and you're ...

Although you’ll find baroquely adorned sweets at Italy’s pasticcerie, the majority of that nation’s biscotti (the generic word for cookies) are quite plain in appearance. They’re also durable and long ...