Try jam in dressing, on ribs, in a cocktail and more. If you’ve spent any amount of time at local farmers markets or craft fairs, you’ve probably sampled your share of jam. But if you’ve met a jam ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

How to Know When the Peach Jam Is Done: To check if your jam is ready, use the plate freezer method. Place a teaspoon of hot jam on a small plate and place it in the freezer for one minute. Push it ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...