We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I bake a lot of bread in the winter months.

During the coronavirus pandemic, every day at King Arthur Flour is like the Wednesday before Thanksgiving, according to baker Martin Philip. As more people stay home, they’re turning to their kitchens ...

For some baking is, well, a piece of cake. But for the others, the science-heavy pastime requires some assistance. That’s where King Arthur Flour’s Baking Hotline comes into play. And during the ...

On March 14, COVID-19 was declared a national emergency in the U.S., hand sanitizer profiteers made headlines, and states had yet to issue stay-at-home orders. It was also Pi Day — that is, the date 3 ...

MALVERN, Pa. -- A small flour maker is using innovative ways to spur a declining category, and it seems to be succeeding. Acme Markets here and King Arthur Flour sponsored bread-baking classes in four ...

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We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. As America’s oldest flour company, King ...