Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...

This story originally featured on Field & Stream. Steel is an alloy that most of us take for granted. In its simplest form, it’s a mix of iron and carbon. But there are a lot of other elements in ...

RoseCraft Blades has a knack for taking a traditional knife pattern and giving it a fresh look and feel. We’ve seen that this ...

Knives comes in all shapes and sizes but the sheer variety won’t stop many EDC enthusiasts from the same end: a collection of blades that all look, well … the same. That’s where Damascus comes in. To ...