Scientists have already figured out how to grow meat in a lab, nurturing animal cells to multiply into chicken cutlets and burger patties. Now, MIT researchers are hoping to do the same with wood, to ...

Morris Arboretum & Gardens has completed construction on their new Plant Science Lab to accelerate research in plant identification, conservation genetics, and species evolution using molecular tools.

HAZLETON — A program to train Hazleton area students for careers in science, technology, electronics and mathematics is going to college. Vytal Plant Science Research, a nonprofit organization that ...

Companies are engineering meat in the lab. Will anyone eat it? This article is from The Spark, MIT Technology Review's weekly climate newsletter. To receive it in your inbox every Wednesday, sign up ...

Alternative meat, seafood and dairy products are all the rage in startup land, with countless companies raising bucketloads of cash and showcasing their first products throughout 2022. There are two ...

As the Hanford Waste Treatment and Immobilization Plant — more commonly referred to as the Vit Plant — moves toward a process of turning 56 million gallons of radioactive waste into vitrified glass in ...

The USDA has given the final OK for chicken fully grown in a lab. Made from cultured cells, the meat is actually chicken just not one hatched from an egg. The new cultivated chicken is not likely to ...

The Government of Guyana yesterday officially commissioned its Biotechnology Plant Tissue Culture Laboratory at the National Agricultural Research and Extension Institute (NAREI) compound, Mon Repos, ...