This prize-winning recipe for Lemon Meringue Pie is featured in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $45), which ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

With Pi Day (3.14) coming up and spring just around the corner (fingers crossed), this vibrant, sunny pie is perfect for a midweek celebration. Lemon icebox pie is essentially a Key Lime pie made with ...

Pastry chef Kelly Field's great-aunt Jean, who first made this pie during the Great Depression, swapped pricey graham crackers in the crust for less-expensive saltines, which play well with the tart ...

This Easy Lemon Cream Pie is the ultimate treat to serve after a big BBQ. And the best part is that it's way easier than a traditional meringue pie. You'll love how the silky, fresh lemon filling ...

When I think of spring desserts, I always think of lemons. This easy to make pie has lemon zest in the crust and the filling is a baked lemon curd. The topping is just thickened raspberries with ...

My lemon blueberry pie has a flaky homemade crust, a thick blueberry filling, and a buttery crumb topping. If you love fruit ...

This list has both, plus everything in between: a no-bake peanut butter mousse pie, a chess pie that tastes like brownies, a ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Dear SOS: I had the best lemon meringue pie at Nick & Stef’s in downtown L.A. and wondered if you might be able to get the recipe. The lemon filling had something other than the standard pudding ...